style=”text-align: justify;”>Japanese curry rice is one among their hottest meals, however it’s not normally subtle in presentation. However what about damukare, the dam curry rice? Because the title would recommend, it’s a plate of curry rice, however the rice is fashioned into the form of the dam – a type of giant, typically flexible issues discovered on rivers, producing electrical energy. Curry swimming pools on one aspect of the rice dam, and tonkatsu (a kind of cutlet), meat, greens keep on the opposite. The whole lot is dry and separate and neat! Plus, you may interact in your darker fantasies, break the rattling and flood your veggie metropolis with curry.
style=”text-align: justify;”>Japanese curry is lots completely different from Indian curry, the dam curry has its personal story. Whereas the primary particular occasion will be traced again to 1965, dam curry turned a factor round 2007, and that was when it gained it’s title. This curry dish is made in eating places meant for vacationers visiting numerous Japanese dams, and the form varies from place to put. In some locations, it’s solely ever made on particular events, to commemorate dam anniversaries and so forth.
style=”text-align: justify;”>However I’m positive that with some ingenuity, rice constructing talent and curry, you can also make some again house.