9 Pictures Exhibiting How Faculty Lunches Look Round The World, And America’s Appears Least Interesting

The Nationwide Faculty Lunch Program (NPL) present lunches to just about 31 million college students in america, so offering first rate meals for everyone is perhaps tough at instances. Sweetgreen, a sequence salad restaurant that runs The Sweetgreen in Faculties program, has just lately created an fascinating picture sequence exhibiting totally different lunches around the globe.

Italy

Native fish on a mattress of arugula, pasta with tomato sauce, caprese salad, baguette and a few grapes

Finland

Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with contemporary berries

France

Steak, carrots, inexperienced beans, cheese and contemporary fruit

Brazil

Pork with blended veggies, black beans and rice, salad, bread and baked plantains

South Korea

Fish soup, tofu over rice, kimchi and contemporary veggies

Greece

Baked rooster over orzo, stuffed grape leaves, tomato and cucumber salad, contemporary oranges, and greek yogurt with pomegranate seeds

Ukraine

Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake)

Spain

Sautéed shrimp over brown rice and greens, gazpacho, contemporary peppers, bread and an orange

USA

Fried ‘popcorn’ rooster, mashed potatoes, peas, fruit cup and a chocolate chip cookie